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The laws are parodied in the King of the Hill episode "Love Hurts and So Does Art" (1999) in which a modern art exhibit, juxtaposing a starving child with an X-ray of an American's colon blocked with beef, is shut down, because "in the state of Texas, there's a law against defaming beef." [31] [32] [33]
Ag-gag laws (agricultural gag) are anti-whistleblower laws that apply within the agriculture industry. Popularized by Mark Bittman in an April 2011 The New York Times column (but used long before then by advocates), the term ag-gag typically refers to state laws in the United States of America that forbid undercover filming or photography of activity on farms without the consent of their owner ...
Customers who are lactose-intolerant or have milk allergies may pay up to $2 extra at ... discrimination laws where the plaintiffs are located, in Hawaii, California, New York, Texas ...
The Constitution of Texas is the foremost source of state law. Legislation is enacted by the Texas Legislature, published in the General and Special Laws, and codified in the Texas Statutes. State agencies publish regulations (sometimes called administrative law) in the Texas Register, which are in turn codified in the Texas Administrative Code.
In fact, most Texas dairy farmers will tell you their own families only drink pasteurized milk, even with direct access an abundant supply of milk straight from their cows.While pasteurization is ...
The South Fork Dairy Farm is a dairy production facility located in Castro County, Texas about ten miles (16 km) south of the county seat Dimmitt.The county is the second largest dairy-producer in the United States, with more than 147,000,000 pounds (67,000,000 kg) of dairy being produced in February 2023, according to the United States Department of Agriculture. [1]
In 2016, California lawmakers passed the state's Short-Lived Climate Pollutant Reduction law, known as SB 1383, setting a 2030 goal to reduce methane emissions from the dairy and livestock ...
The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.