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Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...
2. Meanwhile, in a large skillet, melt the butter; reserve 3 tablespoons of the melted butter in a small bowl. Add the apples and 1/4 cup of the sugar to the skillet and cook over moderate heat, stirring occasionally, until the apples are golden and softened, about 15 minutes. Stir in the cinnamon. Remove from the heat and add the Calvados.
In baking and pastry making, streusel (German pronunciation: [ˈʃtʁɔʏzl̩] ⓘ) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. [1] Some modern recipes add spices and chopped nuts. The mixture can also be layered or ribboned in the middle of a cake.
We use crisp apple, sliced red onion, briny feta, and toasted almonds in this salad for the perfectly balanced bowl. To go the extra mile, we definitely recommend toasting your own almonds.
Apple cider cookie – cookie made with apple cider; Apple cobbler – Baked dish resembling a pie; Apple crisp – Apple-based dessert with streusel topping; Apple crumble – Dish of British origin; Apple dumpling – Pastry-wrapped apple
Stir in the sugar and salt and bring to a boil, stirring constantly. Cook for 2 minutes, still stirring, reducing the heat as needed to maintain a strong simmer. Remove from the heat and stir in ...
It's perfect for a cozy get-together or even a game day party! Just set out toppings like chips, cheese, and sour cream and let everyone build their own bowls. Get the Slow Cooker Chili recipe ...
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