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  2. Switch Up Your Holiday Baking With These 50 Best Christmas ...

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    Best Christmas Cupcake Recipes. ... Related: Last-Minute Christmas Finger Foods. Sandra Lee. For these holiday treats, Semi Homemade queen Sandra Lee dresses up box-mix cupcakes with creative ...

  3. Berry chantilly cake - Wikipedia

    en.wikipedia.org/wiki/Berry_chantilly_cake

    One well-known version of berry chantilly cake was designed by baker Chaya Conrad while working at a Whole Foods in New Orleans in 2002 [2] or 2005. [3] [4] Her original inspiration was a recipe from her grandmother. [2] Over the years, and while working for different bakeries, Conrad has changed the recipe many times. [3]

  4. Whole Foods tried to change its famous Berry Chantilly Cake ...

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    The TikTok user then shows a slice of Chantilly cake from her local Whole Foods: a layer of frosting and jam sits between two pieces of cake, with berries on the side — not in the cake. “It ...

  5. Whole Foods’ Berry Chantilly Cake is 20 years old — but it’s ...

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    Chaya Conrad, owner of Bywater Bakery in New Orleans, works on a Berry Chantilly Cake (C. Ross / Getty Images)

  6. 7 Miniature Recipes for Your Cupcake Pan - AOL

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  7. Eggnog Cream Cupcakes Recipe - AOL

    homepage.aol.com/food/recipes/eggnog-cream-cupcakes

    Prepare oven to 350F. Grease one 12-cup cupcake pan. In a mixing bowl, cream butter and sugar 3 to 5 minutes, or until light and fluffy. Beat in eggs. Mix in rum, milk, vanilla, and almond extract. In a separate bowl, combine flour, baking powder, salt, allspice, cinnamon, and nutmeg. Mix it into the batter until just combined.

  8. 45 Cupcake Ideas That Prove You Can Have Your Cake and ... - AOL

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    Cupcakes can be a divine indulgence for one or served as a whole crowd-pleasing batch. Either way, you can do better than snoozy chocolate and vanilla. Here, a roundup of cupcake ideas that are ...

  9. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Made from butter, milk, flour, sugar, eggs and sometimes honey, [68] recipes call for pan frying (traditionally in lard), re-frying and then baking, or baking straight away. [69] [70] Nunt: Jewish: A pastry originating from Jewish cuisine and vaguely resembles nougat.