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The full-sized version of Whole Foods' Berry Chantilly Cake. In all that time, its recipe has remained unchanged and, according to its fans, that’s exactly how it should stay.
Chaya Conrad, owner of Bywater Bakery in New Orleans, works on a Berry Chantilly Cake (C. Ross / Getty Images)
The grocery store chain changed the recipe for their cult favorite dessert. But as public backlash continued to grow, Whole Foods announced that they are bringing back the original recipe.
One well-known version of berry chantilly cake was designed by baker Chaya Conrad while working at a Whole Foods in New Orleans in 2002 [2] or 2005. [3] [4] Her original inspiration was a recipe from her grandmother. [2] Over the years, and while working for different bakeries, Conrad has changed the recipe many times. [3]
Twice-baked foods – foods that are baked twice in their preparation; Viennoiserie – baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar) giving them a richer, sweeter character, approaching that of pastry.
Chantilly cake may refer to: Chantilly cake, a cake popular in Hawaii; Berry chantilly cake, an American cake This page was last edited on 9 ...
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Fans of Whole Foods’ iconic Berry Chantilly Cake have been up in arms on social media over the past few weeks. One TikTok user showed a single slice stuffed with compote and with fruit on the side.