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Nutrition (Per 85 g serving): Calories: 300 Fat: 12 g (Saturated fat: 2.5g) Sodium: 190 mg Carbs: 49 g (Fiber: 1 g, Sugar: 35 g) Protein: 3 g. Even the worst of KFC's desserts, the Café Valley ...
For those looking to feed even more people, the $20 Family Deal (4,110-4,470 calories) is a six-piece meal with two drums, two thighs, one breast, and one wing, plus four individual sides and four ...
KFC launched the plant-based food with the help of Beyond Meat in response to customer requests. [6] [7] A KFC restaurant in Atlanta first tested a product called "Beyond Fried Chicken" in 2019. The product sold out in five hours, selling more than a week's worth of popcorn chicken. A tweet by KFC after the sell out called it a "Kentucky Fried ...
On October 18, 2010, KFC restaurants in Canada began selling the fried version of the Double Down for a limited time. [16] It was reported that on its launch date, a KFC in Victoria, British Columbia was sold out of the Double Down by as early as 2 p.m. [17] In French Canada, it is known as "Coup Double", [18] [19] roughly translated as "Double Punch".
It has even been reported that some of those who enjoy eating the food limit themselves to eating it only a certain number of times a year, to keep their fat intake reasonably low. [30] Out of the various parts of the animal used in fried chicken, the wings generally tend to contain the most fat, with almost 40 grams (1.4 oz) of fat for every ...
Named a “ Texas Treasure ” by the the 77th Texas Legislature in 2001, Whataburger and its iconic orange and white color scheme has long been entrenched in southwestern fast-food culture ...
KFC is expanding its fried chicken empire. On Monday, Dec. 23, the fast food chain opened Saucy, a new concept store in Orlando. Unlike KFC restaurants, which sell everything from fried chicken ...
Many KFC locations are co-located with either Taco Bell or Pizza Hut, or other Yum! restaurants. [10] When Yum! owned Long John Silver's and A&W Restaurants, these brands were often co-branded with KFC as well. [130] Often these locations behave like a single restaurant, offering one menu with food items from both restaurant brands. [131]
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