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Fruits including tomatoes, tomatillos, eggplant/aubergine, bell peppers and chili peppers, all of which are closely related members of the Solanaceae.. The Solanaceae (/ ˌ s ɒ l ə ˈ n eɪ s i. iː,-ˌ aɪ /), [2] or the nightshades, is a family of flowering plants that ranges from annual and perennial herbs to vines, lianas, epiphytes, shrubs, and trees, and includes a number of ...
Nightshade vegetables come from the Solanaceae family of flowering plants, which are nutritional powerhouses, packed with vitamins (such as C and K), minerals (like potassium and magnesium), and ...
The species most commonly called nightshade in North America and Britain is Solanum dulcamara, also called bittersweet or woody nightshade (so-called because it is a shrub). Its foliage and egg-shaped red berries are poisonous, the active principle being solanine, which can cause convulsions and death if taken in large doses.
However, in central Spain, the great bustard may act as a seed disperser of European black nightshade (Solanum nigrum). [13] Black nightshade is highly variable, and some advise to avoid eating the berries unless they are a known edible strain. [14] The toxin levels may also be affected by the plant's growing conditions. [4]
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It is also known as Ethiopian nightshade, [2] garden eggs, pumpkin-on-a-stick, [3] [4] and mock tomato. It is a popular vegetable in north-east India, and is known as khamen akhaba in Manipuri and samṭawk in Mizo. They are called Titay bii or simply bii in Darjeeling, Sikkim and
Vegetables in the nightshade family contain anywhere from 2 to 13mg of solanine and eggplants contain 11mg at the most. So you would have to eat 36 raw eggplants to cause any harm.
African nightshades are several species of plants in the section Solanum of the genus Solanum, that are commonly consumed as leafy vegetables and herbs. [1] African nightshades are grown in both high and lowland areas in West and East Africa , particularly in Nigeria and Cameroon .The Nso people call it Nyuuseji, and the Kom people call it Mbasi.
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