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The cuisine of Norway is similar to the rest of Scandinavia, but the countries all have individual dishes and foods as well. The following list contains both foods and dishes originating in Norway, as well as foods from other countries which have been a part of Norwegian food culture for hundreds of years, and have become a separate distinct ...
Norwegian cuisine (Norwegian: Norsk mat) in its traditional form is based largely on the raw materials readily available in Norway. It differs in many respects from continental cuisine with a stronger focus on game and fish. Many of the traditional dishes are the result of using conserved materials because of the long winters.
Smørbrød, Norwegian open sandwiches. Norway's food traditions show the influence of sea farming and farming the land, traditions with salmon, herring, trout, cod, and other sea food, balanced by cheese, dairy products and breads. Lefse is a common Norwegian wheat or potato
Category: Culture of Norway. 80 languages. Afrikaans; Alemannisch; ... Norwegian cuisine (11 C, 73 P) D. Deaf culture in Norway (2 C, 2 P) E. Entertainment in Norway ...
This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden , Finland , and Denmark .
Afrikaans; العربية; Беларуская; Български; Català; Čeština; Dansk; Deutsch; Eesti; Español; Euskara; فارسی; Français; Galego ...
May 6—The pandemic may have quelled celebrations of all types far and wide, but members of the local Sons of Norway are determined to mark Norway's national holiday, Syttende Mai, on May 17 with ...
Sámi cuisine is the cuisine of peoples from the Sápmi territory of the Sámi people, which spans Norway, Sweden, Finland and Russia. Its traditional cuisine of each area has individual traits. Staple food
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