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Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
"It also makes for a great addition to toast, a salad, or even on top of an omelet." Related: ... guacamole is a delicious source of essential nutrients like folate and can be enjoyed as part of a ...
Time-saving ingredients like precooked microwavable brown rice and prepared guacamole pair well with lemony chicken and hearty kale in this filling grain bowl. View Recipe 3-Ingredient Brie & Jam Wrap
PER SERVING (2 tablespoons): 50 cal, 4 g fat (0 g saturated fat, 0 g trans fat), 120 mg sodium, 3 g carbs (2 g fiber, 0 g sugar), <1 g protein This guacamole from Whole Foods comes in an 8-ounce ...
Homemade guacamole. Need we say more? For premium support please call: 800-290-4726 more ways to reach us
Chicken-Avocado Caprese Salad. To make this heartier version of a Caprese, we just adding grilled balsamic chicken, creamy avocado, and a little romaine for crunch. The result is a simple salad ...
Taco salad went from ho-hum to oh-yum when the zesty, cheesy chips were tossed in. ... guacamole, sour cream, salsa, shredded cheese, black olives, and green onions were layered with precision ...
This no-cook bean salad is a delicious way to use cherry or grape tomatoes and juicy cucumbers for a light dinner or lunch. Fresh basil elevates an easy vinaigrette recipe that dresses up this ...
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