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4 cubanelle pepper, topped and seeded; 1 small onion, diced; 1 lb bulk Italian sausage; 4 garlic clove, mashed and minced; 14 oz canned crushed tomato; 6 oz chicken stock; 1 / 4 cup chopped fresh ...
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Sprinkle with crushed red pepper for extra heat. View Recipe. Chocolate-Raspberry Breakfast Banana Split. ... Green Melon, Cubanelle Peppers and Ricotta Salata. See all recipes. Advertisement.
Stuffed peppers or peperoni ripieni are part of the Italian gastronomic tradition, especially in the southern regions and particularly in Calabria. The traditional Calabrian recipe, called pipi chini, involves the use of round bell peppers, and the filling is made with breadcrumbs, parsley, basil, Grana cheese, tomato, and provola cheese ...
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The cubanelle, also known as the "Cuban pepper" (ají cubanela), is a varietal of mild sweet pepper from the species Capsicum annuum. [1] When unripe, it is a light, yellowish-green color, but will turn bright red if allowed to ripen. Compared to bell peppers, it has thinner flesh, is more elongated, and has a slightly more "wrinkled" appearance.
Chopped cubanelle pepper or bell pepper, red onion, garlic, and lippia (Jamaica oregano) are always a part of its typical cuisine and sometimes this is the only seasoing. Other ingredients added depending on availability are cilantro, culantro, celery, tomato paste or fresh tomatoes, sour orange, vinegar, or sweet chili peppers. Dominicans also ...