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Gong Cha in QV Square, Melbourne, Australia. Gong Cha (Chinese: 貢 茶; pinyin: Gòngchá) is a tea drink franchise founded in 2006 in Kaohsiung, Taiwan. [1] [2] [3]Gong Cha expanded to Hong Kong in 2009, [4] and by 2012 had further expanded internationally to Macau, South Korea, New Zealand, Australia, Malaysia, the United Kingdom, Canada, the United States, Mexico, the Philippines, Myanmar ...
In the Philippines, it planned to open 50 stores by 2014, [1] while in Malaysia, it opened its 100th store in 2013, with plans to open up to 250 stores within a three to five-year period. [ 13 ] As of May 2024, the brand has 5 locations throughout Vancouver , BC and 2 locations in Halifax, NS , Canada, as well as one in Richmond Hill , ON.
Record of Xuan He Era Tribute Tea in Bei Yuan District (simplified Chinese: 宣和北苑贡茶录; traditional Chinese: 宣和北苑貢茶錄; pinyin: Xūan hé běi yuàn gòng chā lù) is a book written by Xiong Fan during the Song dynasty.
Chun Shui Tang was founded as Yangmu Tea Shop (陽羨茶館) on May 20, 1983, by Han-chieh Liu (劉漢介) on Siwei Street in Taichung. Fascinated by formalities of Chinese tea culture, Liu was very insistent on his decor and placed old paintings and burnt incense in his shop.
My husband and I skipped Thanksgiving this year to visit our 7th continent together. Our kids, who've visited 25 countries with us, supported our dream and followed our trip virtually.
The price of milk was $12.69 per gallon, a carton of 18 eggs was $10.79, a 5-pound bag of flour was on sale for $12.99, a regular bag of nacho cheese-flavored chips was $11.29, a 12-pack of soda ...
"Ten Ren's Tea Culture Building" (天仁茶文化大樓) in Taipei. Founded in 1953 [2] in Taiwan by Ray Ho Lee, Ten Ren's Group (天仁集團) also operates Cha for Tea teahouses in Southern California as well as Ten Ren's Tea (天仁茗茶) stores in California and six Ten Rens in New York, and other places, and through the subsidiary Ten Fu Group (天福集團) produces and sells tea ...
To help you narrow down your list (or discover something new), Business Insider asked travel planners about the more under-the-radar destinations their clients are asking about for 2025.