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  2. Best: McDonald's Filet-O-Fish Sandwich mcdonald's filet-o-fish Nutrition : 390 calories, 19g fat (4g sat fat), 580mg sodium, 39g carbs (2g fiber, 5g sugar), 16g protein

  3. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    Halibut fillet (a whitefish) on top of a salmon fillet (an oily fish ... The highest rate of mislabelling occurred with snapper at 87 percent, followed by tuna at 57 ...

  4. The #1 'Healthiest' Steak to Order at 8 Major Steakhouse Chains

    www.aol.com/1-healthiest-steak-order-8-212138369...

    Select this low-calorie choice and you'll have leeway to enjoy healthy side dishes like a baked potato, steamed vegetables, or applesauce. ... Filet Mignon 10 oz. The Capital Grille: 10 oz. Filet ...

  5. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Special cut fillets are taken from solid large blocks; these include a "natural" cut fillet, wedge, rhombus or tail shape. Fillets may be skinless or have skin on; pinbones may or may not be removed. [4] A fletch is a large boneless fillet of halibut, swordfish or tuna. [4] There are several ways to cut a fish fillet:

  6. Etelis carbunculus - Wikipedia

    en.wikipedia.org/wiki/Etelis_carbunculus

    Etelis carbunculus, the deep-water red snapper, ruby snapper, longtail snapper, or ehu, [3] is a species of ray-finned fish, a snapper belonging to the family Lutjanidae.

  7. Lutjanus erythropterus - Wikipedia

    en.wikipedia.org/wiki/Lutjanus_erythropterus

    Lutjanus erythropterus, the crimson snapper, crimson seaperch, high-brow sea-perch, Longman's sea perch, red bream, saddle-tailed perch, small-mouth nannygai or smallmouth sea perch is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae. It is found in the Pacific and Indian Oceans.

  8. How many calories are in a pat of butter, anyway? - AOL

    www.aol.com/2019-08-09-how-many-calories-are-in...

    How many calories are in a pat of butter? 1 teaspoon of butter has about 34 calories. 1.5 teaspoons have 51 calories. Generally, pats will be on the small side of that spectrum.

  9. Filet mignon - Wikipedia

    en.wikipedia.org/wiki/Filet_mignon

    Filet mignon (pork) cooking in a pan. In France, the term filet mignon refers to pork. The cut of beef referred to as filet mignon in the United States has various names across the rest of Europe; e.g., filet de bœuf in French and filet pur in Belgium, fillet steak in the UK, Filetsteak in German, solomillo in Spanish (filet in Catalan), lombo in Portuguese, filee steik in Estonian, and ...