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The Michelin Guide debuted in Mexico in 2024. Inspectors visited five states – Baja California, Baja California Sur, Nuevo León, Oaxaca and Quintana Roo – and the capital city, Mexico City. Sixteen restaurants earned one star, and two, Pujol and Quintonil, received two. [2] No restaurant earned three stars.
Em is a fine dining restaurant in Colonia Roma, Cuauhtémoc, Mexico City, Mexico, that serves contemporary Mexican cuisine with Japanese influences. It has daily à la carte options and an eight-to nine-full-course tasting menu. It is owned by chef Luis "Lucho" Martínez, who opened it in 2018 as Emilia in Mexico City's Colonia Cuauhtémoc district
Pages in category "Restaurants in Mexico City" ... Vips (Mexican restaurant) This page was last edited on 3 July 2024, at 03:07 (UTC). Text ...
Opened in 1968 by Don Gus with just a handful of stews, Tacos Hola El Güero is a taquería in the beloved Condesa neighbourhood that now offers more than 27 variations, all made fresh daily.
The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's. [2]
Pujol is a Mexican cuisine restaurant in Polanco, Miguel Hidalgo, Mexico City.The restaurant is owned and headed by chef Enrique Olvera.Pujol's dishes are based on traditional Mexican cuisine, including maize-based food, seafood, and tacos, served in a sophisticated presentation through tasting menus or a taco omakase bar.
Los Danzantes is a Mexican restaurant chain owned by Grupo Los Danzantes. There are two branches, one in Coyoacán , Mexico City, and one in Oaxaca City , Oaxaca; each one has independent menus. The restaurants serve Mexican and Oaxacan cuisines and the Oaxacan restaurant received a Michelin star in 2024 in the first Michelin Guide covering ...
El Bajío consists of eighteen restaurants in Mexico City which are dedicated to preserving traditional Mexican cooking, with no aims of reinventing the food or making it haute cuisine. [ 1 ] [ 2 ] The dishes are from the center of the country, principally from the states of Veracruz , Puebla , Michoacán and Oaxaca .
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