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Locoweed (also crazyweed and loco) is a common name in North America for any plant that produces swainsonine, an alkaloid harmful to livestock.Worldwide, swainsonine is produced by a small number of species, most of them in three genera of the flowering plant family Fabaceae: Oxytropis and Astragalus in North America, [1] and Swainsona in Australia.
A noxious weed, harmful weed or injurious weed is a weed that has been designated by an agricultural or other governing authority as a plant that is harmful to agricultural or horticultural crops, natural habitats or ecosystems, or humans or livestock. Most noxious weeds have been introduced into an ecosystem by ignorance, mismanagement, or ...
Echidnophaga gallinacea prefer to target host areas which are void of hair and fur, for chickens this is the eyes, comb and wattle. [1] [2] If left, Echidnophaga gallinacea can cause irritation to the host due to feeding, this impact can also increase due to the number of Echidnophaga gallinacea feeding on a host.
Ergotism, which occurs when poultry feed is contaminated with toxic alkaloids produced by fungi of the genus Claviceps [11] Aspergillosis, a non-contagious disease caused when birds inhale Aspergillus spores that cause breathing to be hard for the bird [12] Ringworm
The frequent consumption of ultra-processed food may cause additional harm to people with type 2 diabetes, scientists warn in a new study.A growing body of research connects excess consumption of ...
All parts of these plants are toxic, due to the presence of alkaloids. Grazing animals, such as sheep and cattle, may be affected and human fatalities have occurred. [106] Delphinium spp. larkspur Ranunculaceae: Contains the alkaloid delsoline. Young plants and seeds are poisonous, causing nausea, muscle twitches, paralysis, and often death.
In 1950, chickens took roughly 16 weeks to reach the ideal weight for sale. Now, chickens are ready to be processed in half that time , thanks to selective breeding and specialized diets.
The toxicity associated with consumption of foods high in cucurbitacins is sometimes referred to as "toxic squash syndrome". [ 17 ] [ 18 ] In France in 2018, two women who ate soup made from bitter pumpkins became sick , involving nausea , vomiting , and diarrhea , and had hair loss weeks later. [ 19 ]