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World capture fisheries and aquaculture production by species group [1]. The global commercial production for human use of fish and other aquatic organisms occurs in two ways: they are either captured wild by commercial fishing or they are cultivated and harvested using aquacultural and farming techniques.
These fish are an important part of the Georges Bank. [5] The next most important fishery by value is American lobster and Atlantic sea scallop. The Port of New Bedford, Massachusetts is America's #1 Fishing Port with fish landings valued at $369 million. Each year, there are nearly 50 million pounds of sea scallops landed there. [12]
The number of individual fish caught in the wild has been estimated at 0.97–2.7 trillion per year (not counting fish farms or marine invertebrates). [11] Following is a table of the 2011 world fishing industry harvest in tonnes (metric tons) by capture and by aquaculture. [10]
Capture includes fish, crustaceans, molluscs, etc. [1] [2] [3] World capture fisheries and aquaculture production, from FAO's Statistical Yearbook 2021 [ 4 ] ↑ By species group
Download as PDF; Printable version; In other projects ... Fishing nets (15 P) O. Fishing organizations (5 C, 7 P) P. ... Fishing News; Fishing year; Forage fish ...
For a gill-net fishery the effort might be measured by summing the products of the length of each set net and the time it was set in the water (Km × soak time). In fisheries where boats spend a lot of time looking for fish, a measure based on search time may be used. [19] [20] [21]
Future development of the traditional pole and line tuna fishery depends on the availability of this bait fishery. Catch rate for forage fish have increased greatly in recent years, but there is not enough data to really know what the current status of the forage fish stocks are. [9] Maldivian fishermen using The pole and line method.
In 2018, Canada's fishing industry was worth $36.1 billion in fish and seafood products and employed approximately 300,000 people. [1] Aquaculture, which is the farming of fish, shellfish, and aquatic plants in fresh or salt water, is the fastest growing food production activity in the world and a growing sector in Canada.