Search results
Results from the WOW.Com Content Network
Touché Restaurant and Bar, or simply Touché, was an Italian restaurant in Portland, Oregon's Pearl District, in the United States. Established by Frank Ernandes in 1995, the restaurant was housed in a former fire station and became known for its wood-fired pizzas and pasta.
In 1883 the Portland Fire Department, while still augmented by volunteers, became known as the Portland Paid Fire Department. In January of this year, the department submitted it first budget totaling $55,340 for the entire year, with $25,940 being for the annual salary for the department's 52 employees, which included a chief engineer, two ...
Fire on the Mountain is a small chain of restaurants in the United States. The business was established in 2005. In Oregon, Fire on the Mountain operates in Portland, [1] where there are three locations, [2] [3] as well as Bend. [4] [5] [6] The restaurant has two locations in Denver, Colorado. [7] Sara Sawicki and Jordan Busch are owners. [8] [9]
Broward County Sheriff's Office; Clay County Fire Rescue; Coral Springs Fire Department; Fort Lauderdale Fire-Rescue Department; Jacksonville Fire and Rescue Department
In February 2020, the restaurant implemented a single 10-course menu. [8] Castagna closed temporarily in March 2020, during the COVID-19 pandemic. In August, the restaurant began serving take-out dinners for two on Fridays and Saturdays, and the wine bar OK Omens started patio service. [9] In 2023, Siu confirmed plans to close permanently.
The New Orleans Fire Department provides fire protection and first responder emergency medical services to the city of New Orleans, Louisiana. The department serves 378,715 people living in a 350 square miles (910 km 2) area, including 170 square miles (440 km 2) of water. [4] Fire Station 40 in the Algiers section of New Orleans
In 2016, Biwa relocated and "split" within the same building, becoming Parasol Bar and the Japanese restaurant Biwa Izakaya. Parasol closed in 2017. [5] Owners Gabe Rosen and Kina Voelz announced plans to close the restaurant in mid 2018. [6] [7] "Spin-offs" from Biwa included Kotori and Noraneko. [8] [9]
Revelry was named Portland Monthly 's "rising star restaurant". [4] [5] Diane Lam became chef in 2017. [6] In November, the menu was updated to include more vegan options. [7] In June 2020, the owners announced plans to close permanently, during the COVID-19 pandemic. [4] Revelry had attempted to operate via take-out during the pandemic. [8]