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Conventionally, youtiao are lightly salted and easily separated by hand. [2] Youtiao are normally eaten at breakfast [3] as an accompaniment for rice congee, soy milk or cow's milk blended with sugar. Youtiao may also be known as a Chinese cruller, [4] Chinese oil stick, [5] Chinese donut [sticks], and fried breadstick, among others.
Youtiao is usually added to congee especially at congee vendors. It is also common to eat cháo when ill, as it is believed the porridge is easy to digest while being fortifying. For such purposes, the cháo is sometimes cooked with roasted white rice, giving the porridge broth a more nuanced body and a subtle, nutty flavor.
Bubur ayam (Indonesian and Malay for "chicken congee") is a chicken congee dish served in Southeast Asia. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay or chai poh (preserved vegetables), fried soybean, crullers (youtiao, known as cakwe in Indonesia and cakoi in Malaysia), both salty and sweet soy sauce ...
Get the Congee With Youtiao (Chinese Donuts) recipe. Andrew bui . Summer Roll Bowls. Love a Vietnamese summer roll but don’t want to fuss with the wrapper? Meet your new favorite dinner. Rice ...
Want to add rice porridge soup to your cooking repertoire? Start with these 10 easy-to-nail congee recipes.
The finishing touch is swirling in a raw egg or two with the lid covered, and adding scallions, a dash of chili pepper or toasted, ground sesame seeds, for serving.
She called the congee the restaurant's "piece de resistance" and specifically recommended the salted pork and preserved egg congee with youtiao. [5] Willamette Week's 2016 overview of Portland's best Chinese food said, 'If you speak Cantonese, this place is flat-out famous."
The menu has included congee, [3] [4] dumplings, egg noodles, wontons, and youtiao. [5] Congee ingredients can include beef, thousand-year egg, and fish balls. [6] The restaurant has also served sui kau and squid ball noodle soup. [7]