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The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
The bar has won several awards and titles, including being named 13th best bar in the world, in The World's 50 Best Bars publication in 2014. [12] Eater lists the bar among its 28 "essential bars in Chicago". [7] The bar does not address the controversy involved with tiki culture, and still is known as a "tiki bar".
The bar also includes a separate room where an "ice chef" prepares custom ice cubes for drinks. [1] The bartenders are treated like chefs, and work in a fenced-in "cocktail kitchen". [2] The bar is within the restaurant Next, in Chicago's Fulton Market District, part of the West Loop neighborhood. Another bar in the space, The Office, is a 22 ...
Jersey Mike’s Sub is located at 6570 B N. Illinois St. in Fairview Heights. Hours are 10 a.m. to 9 p.m. seven days a week. For more info, call 618-744-1439 or visit jerseymikes.com .
Stir Crazy was a restaurant chain based in Chicago, Illinois, and other states that specialized in Asian-style stir fry food and other Asian-themed dishes. Stir Crazy features a Market Bar or "build your own stir fry" menu, where the customer creates a custom stir fry dish from about 30 different vegetables, spices, and sauces.
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The restaurant was founded by Leon Finney Sr., originally of Mississippi, in 1940. [1] It was one of the earliest barbecue establishments in Chicago. Along with other restaurants like Lem's Bar-B-Q , Leon's popularized the "Delta style" of barbecue that predominates in the South Side .
Related: How to Make Sugar Cookies 10x Better, According to the 'King of Cookie Week' Grandpa Kreider's Schnuckle Doodles Ingredients. 1 1/4 cup granulated sugar.