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  2. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    In cooking, baking soda is primarily used in baking as a leavening agent.When it reacts with acid or is heated, carbon dioxide is released, which causes expansion of the batter and forms the characteristic texture and grain in cakes, quick breads, soda bread, and other baked and fried foods.

  3. Here's the Real Difference Between Baking Soda and Baking ...

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    It is made up of baking soda and a dry acid. When it comes into contact with liquid, gas (CO2) bubbles are released. ... These top-rated cookie recipes don't call for baking soda. The Best Rolled ...

  4. What Happens If You Accidentally Swap Baking Soda & Baking ...

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    A dash of baking soda increases the Maillard reaction (a.k.a. the chemical process that creates a golden exterior) in recipes like zucchini bread and sugar cookies.

  5. 3 Christmas cookie exchange gift ideas for nearly every diet

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    3. Add the dry ingredients all at once to the wet and incorporate on low speed until the flour just disappears. Remove the bowl from the mixer and use a rubber spatula to finish incorporating the ...

  6. Quick bread - Wikipedia

    en.wikipedia.org/wiki/Quick_bread

    During the American Civil War (1861–1865), the demand for portable and quickly-made food was high, while skilled labor for traditional breadmaking was scarce. This encouraged the adoption of bread which was rapidly made and leavened with baking soda, instead of yeast. [ 4 ]

  7. Calumet Baking Powder Company - Wikipedia

    en.wikipedia.org/wiki/Calumet_Baking_Powder_Company

    The new baking powder formula replaced cream of tartar with aluminum phosphate and also included dried egg whites. This formula was created by Wright with the help of chemist George Campbell Rew. In 1929, William Wright sold out to General Foods and the "Calumet" baking powder became one of its many name brands .

  8. This Pumpkin Bread Will Make Your Home Smell Just Like Fall - AOL

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    Add the flour, pumpkin pie spice, baking powder, baking soda, and salt, stirring until just combined. Spray 2 (9-by-5-inch) loaf pans with baking spray with flour.

  9. Sugar cookie - Wikipedia

    en.wikipedia.org/wiki/Sugar_cookie

    A sugar cookie, or sugar biscuit, is a cookie with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda. [1] Sugar cookies may be formed by hand, dropped, or rolled and cut into shapes. They may be decorated with additional sugar, icing, sprinkles, or a combination of these.

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