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2. Seafood boil - Wikipedia

   en.wikipedia.org/wiki/Seafood_boil

   A crawfish boil in New Orleans. Seafood boil in the United States is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling, steaming ...

3. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Louisiana-style crawfish boil. The crawfish boil is a celebratory event where Cajuns boil crawfish, potatoes, onions and corn in large pots over propane cookers. Lemons and small muslin bags containing a mixture of bay leaves, mustard seeds, cayenne pepper, and other spices, commonly known as "crab boil" or "crawfish boil" are added to the ...

4. Louisiana Creole cuisine - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Creole_cuisine

   Louisiana-style crawfish boil. The crawfish boil is a celebratory event that involves boiling crawfish, potatoes, onions and corn in large pots over propane cookers. Although potatoes, onions and corn are the most popular of the boil sides, many boils include peppers, mushrooms, celery, ravioli, whole garlic cloves and sweet potatoes.

5. Mardi Gras guide: Where to find crawfish boil, jambalaya ...

   www.aol.com/mardi-gras-guide-where-crawfish...

   Ramsey’s will have a Mardi Gras special for $21.95 featuring a heaping pan of crawfish brought in live from New Orleans, a cup of gumbo, a bowl of red beans & rice and French bread, available ...

6. New Orleans Food Slang That Will Make You Sound Like a Local

   www.aol.com/orleans-food-slang-sound-local...

   New Orleans is a city full of culture, history, and of course, food. ... Frankie and Johnny's is a restaurant located in Uptown New Orleans famous for serving boiled crawfish in a lively ...

7. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   Boiled seafood—boiled shellfish such as crawfish, shrimp, and crabs, often served with boiled corn and potatoes [19] Boudin —sausage made with pork, rice, and Cajun spices. [ 20 ] [ 21 ] [ 22 ]

8. In a Fort Worth suburb, a Cajun restaurant is hiding inside ...

   www.aol.com/fort-worth-suburb-cajun-restaurant...

   Damian Crockem, left, moved from New Orleans two years ago to join now-wife Christina and open Always Cooking NOLA, a Cajun take-out stand in a River Oaks gas station grill, shown June 1, 2024.

9. Always for Pleasure - Wikipedia

   en.wikipedia.org/wiki/Always_for_Pleasure

   Always for Pleasure is a 1978 documentary film by Les Blank about social traditions in New Orleans, Louisiana.. The film has footage of musical events, Mardi Gras Indians, a "jazz funeral" with traditional music, various second-line parades and cooking and eating of red beans and rice and a crawfish boil.