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  2. Clever Spice Rack Ideas That Will Quickly Tame Your Kitchen ...

    www.aol.com/lifestyle/spice-rack-ideas-quickly...

    Give your go-to seasonings a home with these clever spice rack ideas, including wall spice racks, pull-out designs, magnetic options, rotating styles and more.

  3. Show Off Your Spice Village Collection with Lenox's New ...

    www.aol.com/lifestyle/show-off-spice-village...

    The rack is custom-made to fit every village spice jar and features painted green vines with a delicately curved top. The display can be hung on a wall or stand on your countertop or kitchen shelf .

  4. Sam's Club is Selling a 20-Jar Stainless Steel Spice Rack ...

    www.aol.com/lifestyle/sams-club-selling-20-jar...

    Your spice life is sorted for the next five years (for real). Sam's Club is Selling a 20-Jar Stainless Steel Spice Rack with Free Refills and Fans Are Calling it 'a Great Deal' Skip to main content

  5. Lazy Susan - Wikipedia

    en.wikipedia.org/wiki/Lazy_Susan

    A lazy Susan is a turntable (rotating tray) placed on a table or countertop to aid in distributing food. Lazy Susans may be made from a variety of materials but are usually glass, wood, or plastic. They are circular and placed in the centre of a table to share dishes easily among diners.

  6. Old Bay Seasoning - Wikipedia

    en.wikipedia.org/wiki/Old_Bay_Seasoning

    Putting Old Bay on crab legs. The seasoning is chiefly used to season crab and shrimp. [16] It is used in various clam chowder and oyster stew recipes. The seasoning is also used as a topping on popcorn, salads, eggs, fried chicken, chicken wings, french fries, tater tots, corn on the cob, boiled peanuts, dips, chipped beef, baked potatoes, potato salad, potato chips and guacamole.

  7. Spice - Wikipedia

    en.wikipedia.org/wiki/Spice

    Grinding a spice greatly increases its surface area and so increases the rates of oxidation and evaporation. Thus, the flavor is maximized by storing a spice whole and grinding when needed. The shelf life of a whole dry spice is roughly two years; of a ground spice roughly six months. [29] The "flavor life" of a ground spice can be much shorter.

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