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  2. Cold Steel (company) - Wikipedia

    en.wikipedia.org/wiki/Cold_Steel_(company)

    Cold Steel, Inc., is an American retailer of knives/bladed tools, training weapons, swords and other martial arts edged and blunt weapons. Founded in Ventura, California , the company is currently based in Irving, Texas , after an acquisition by GSM Outdoors in 2020. [ 1 ]

  3. Kabutowari - Wikipedia

    en.wikipedia.org/wiki/Kabutowari

    It would appear, according to Serge Mol, that tales of samurai breaking open a kabuto (helmet) are more folklore than anything else. [6] The hachi (helmet bowl) is the central component of a kabuto; it is made of triangular plates of steel or iron riveted together at the sides and at the top to a large, thick grommet of sorts (called a tehen-no-kanamono), and at the bottom to a metal strip ...

  4. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. [1]

  5. Amazon's No. 1 bestselling knife sharpener is on sale - AOL

    www.aol.com/lifestyle/kitchellence-knife...

    Grab the kitchen essential recommended by 20,000+ Amazon shoppers — it even comes with a cut-resistant glove to keep you safe. Amazon's No. 1 bestselling knife sharpener is on sale Skip to main ...

  6. Wakizashi - Wikipedia

    en.wikipedia.org/wiki/Wakizashi

    The wakizashi was one of several short swords available for use by samurai including the yoroi tōshi, and the chisa-katana. The term wakizashi did not originally specify swords of any official blade length [10] and was an abbreviation of wakizashi no katana ("sword thrust at one's side"); the term was applied to companion swords of all sizes. [11]

  7. Kaiken (dagger) - Wikipedia

    en.wikipedia.org/wiki/Kaiken_(dagger)

    It was useful for self-defense in indoor spaces where the long-bladed katana and intermediate-length wakizashi were inconvenient. Women carried them in their kimono either in a pocket-like space (futokoro) or in the sleeve pouch (tamoto) [2] for self-defense and for ritual suicide by slashing the veins in the left side of the neck.

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