Search results
Results from the WOW.Com Content Network
Russian cuisine is a collection of the different dishes and cooking traditions of the Russian people as well as a list of culinary products popular in Russia, with most names being known since pre-Soviet times, coming from all kinds of social circles.
Buffalo wings New York strip steak a.k.a. Kansas City strip steak Philly cheesesteak Meat products and dishes. American chop suey — ground beef pasta dish basically unrelated to chop suey; American goulash; Barberton chicken — the city of Barberton, Ohio; Beef Manhattan — the borough of Manhattan, New York City
The city of Simbirsk was renamed Ulyanovsk in 1924 since it was the birthplace of Vladimir Lenin, leader of October Revolution and founder of the Soviet Union, whose actual last name was Ulyanov. Vladimir: Владимирская область, Vladimirskaya oblast′ The city of Vladimir was founded by the Grand Prince Vladimir II Monomakh.
Delmonico steak – Preparation of beef popularised in New York City; Fajita – Tex-Mex dish – term originally referred to the cut of beef used in the dish which is known as skirt steak. [1] Finger steaks – Deep-fried steak strips; Hamburg steak – German patty of ground beef; London broil – North American beef dish
Peter Luger Steak House: Porterhouse. New York For the best steak in the country, it's New York City's Peter Luger. Established in 1887, it's best known for huge porterhouse steaks that serve two ...
A steak bomb is a hot sub sandwich consisting of melted provolone or mozzarella cheese with grilled onions, sautéed red and green bell peppers, mushrooms, and peppered shaved steak all on a sub sandwich roll. It is a variation on the steak submarine sandwich, as is the cheese steak.
Steak can be diced, or cooked in sauce, as in steak and kidney pie. Steaks are most commonly cut from cattle (beefsteak), but can also be cut from bison, buffalo, camel, goat, horse, kangaroo, [1] [2] sheep, ostrich, pigs, turkey, and deer, as well as various types of fish, especially salmon and large fish such as swordfish, shark, and marlin.
Elena Molokhovets 's classic Russian cookbook A Gift to Young Housewives gives the first known recipe for Govjadina po-strogonovski, s gorchitseju, "Beef à la Stroganov, with mustard", in its 1871 edition. [8] [3] [4] The recipe involves beef cubes (not strips) prepared in a dry marinade of salt and allspice, and then sautéed in butter.