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I wanted to start off simple, so I tried her vinaigrette recipe that she raved over. For a quick and easy side dish, Bertinelli uses this homemade vinaigrette to dress sliced vegetables for a ...
Get the recipe: Garlic and Herb Vinaigrette Dressing. Erhardts Eat. This honey Dijon vinaigrette dressing is super easy and ready in only five minutes. This dressing is excellent to incorporate ...
This easy white bean and spinach caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and ...
1. In a food processor, pulse the crumbled feta with the red wine vinegar, water, oregano and olive oil until the vinaigrette is smooth. Season with salt and pepper.
Beat the broth, oil, vinegar, onion, mustard and ginger root in a small bowl with a fork or whisk until blended. Serving Suggestion: Serve the dressing with mixed salad greens, grilled chicken or fish.
Greek salad or horiatiki salad [a] (Greek: χωριάτικη σαλάτα [b] or θερινή σαλάτα) [c] is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, lemon juice and olive oil.
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1. In a blender, puree the scallions, jalapeño, vinegar, water and honey; gradually add the oil. Add the cilantro and pulse. Season with salt and pepper and serve.