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  2. 2-Ingredient Dessert Recipes to Satisfy Your Sweet Tooth - AOL

    www.aol.com/2-ingredient-dessert-recipes-satisfy...

    If you have a sweet tooth, you know what it’s like to plot your dessert all day or get hit with a late-night craving—sometimes you just need something sweet. If you’re looking for simple ...

  3. 2-Ingredient Yogurt “Mousse” Recipe - AOL

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    Add chocolate, vanilla or cinnamon to bump up the flavors, or top it with fresh fruit, like sliced peaches or mango.” Served in tiny ramekins, the mousse is destined for your next dinner party.

  4. The 2-Ingredient Bars I Make Every Christmas - AOL

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    How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    The ingredients are flour, eggs, butter or margarine, sugar, and pandan leaf. Panettone: Italy: A sweet bread containing candied citrus and raisins. Panpepato: Italy: A round, sweet cake filled with nuts such as almonds, hazelnuts, and pine nuts. Paris–Brest: France: A dessert made of choux pastry and praline flavored cream. Parkin: United ...

  6. List of desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_desserts

    Ice cream is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavors. Ice cream became popular throughout the world in the second half of the 20th century after cheap refrigeration became common.

  7. Mousse - Wikipedia

    en.wikipedia.org/wiki/Mousse

    Depending on preparation techniques, it can range from light and fluffy to creamy and thick. A mousse may be sweet or savoury. [1] Sweet mousses are typically made with whipped egg whites, whipped cream, [2] or both, and flavored with one or more of chocolate, coffee, caramel, [3] puréed fruits, or various herbs and spices, such as mint or ...

  8. 3 indulgent chocolate mousse recipes to match Pantone's color ...

    www.aol.com/3-indulgent-chocolate-mousse-recipes...

    1⁄2 cup almond milk. 1 flax egg or 1 whole egg. 1 tablespoon flax seed mill. 2 1⁄2 tablespoons water. 1⁄2 cup semi-sweet chocolate chips. 1 pint raspberries. 1. Preheat your oven to 350 degrees.

  9. Dacquoise - Wikipedia

    en.wikipedia.org/wiki/Dacquoise

    Piping dacquoise discs for mousse cake bases. A particular form of the dacquoise is the marjolaine, invented by French chef Fernand Point, which is long and rectangular and combines almond and hazelnut meringue layers with chocolate buttercream. [2]

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