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Before opening his restaurant, Bayless began his career as a professional chef in 1980 as the executive chef at Lopez y Gonzalez in Cleveland Heights, Ohio. In 1987, Bayless and his wife Deann opened Frontera Grill in Chicago, specializing in contemporary regional Mexican cuisine , with special emphasis on the varied cuisines of the Oaxaca region.
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
Topolobampo is a Mexican restaurant in Chicago, Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant was founded by chef and television personality Rick Bayless . The restaurant has received a Michelin star.
A Scenic Dock-Side Seafood Restaurant Hudson's Seafood House on the Dock , Hilton Head Island, South Carolina “I often find myself at Hudson's Seafood House on the Dock, a local favorite among ...
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Rick Bayless [3] Michael Chiarello: Hubert Keller: June 10, 2009 – August 19, 2009 Kelly Choi: James Oseland Gael Greene Jay Rayner Gail Simmons: 2: Marcus Samuelsson: Rick Moonen: Susur Lee: April 7, 2010 – June 9, 2010 3: Floyd Cardoz: Mary Sue Milliken: Traci Des Jardins: April 6, 2011 – June 15, 2011 Curtis Stone [4] James Oseland ...
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