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These enchiladas are made with a spicy homemade cream sauce, corn tortillas, shredded chicken, and lots of melty cheese. You can bring the casserole dish straight from the oven to the table and ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
View Recipe. Chicken & Green Bean Casserole. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless ... combining tender broccoli florets with a creamy cheese sauce ...
Flavor Variation: for a Cheesy Enchilada, omit the chicken and use 1 cup cheese. Place 3/4 cup cheese down the center of the tortilla. Top with half the enchilada sauce. Roll up the tortilla and place seam-side down onto a microwavable plate. Top with the remaining sauce and cheese. Microwave as directed above.
2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through, occasionally basting the chicken with the sauce. 4. Stir the sauce in the pan and serve over the chicken. Ingredient Note: If desired, you can remove the skin from the chicken before baking.
Christmas Breakfast Casserole. Wake up to a casserole on Christmas morning! This baked dish is packed with gooey cheese, rich croissants, ham, and peppers—and best of all, can be made ahead of time.
Chicken Enchilada Casserole. We love a good casserole to serve a crowd, and this one certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly, giving bursts ...
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