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A nautilus (from Latin nautilus ' paper nautilus ', from Ancient Greek ναυτίλος nautílos ' little sailor ') [3] is any of the various species within the cephalopod family Nautilidae. This is the sole extant family of the superfamily Nautilaceae and the suborder Nautilina .
This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells . Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and ...
Today, the consumption of marine mammals is much reduced. However, a 2011 study found that the number of humans eating them, from a surprisingly wide variety of species, is increasing. [ 1 ] According to the study's lead author, Martin Robards, "Some of the most commonly eaten animals are small cetaceans like the lesser dolphins...
The beans are edible when freshly picked, and actually contain more caffeine (caffeine is lost through baking). So I bet people were regularly drawing on these as a food source since they are an ...
The following is a list of animals that are or may have been raised in captivity for consumption by people. For other animals commonly eaten by people, see Game (food) . Mammals
Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered seafood even if they are from the sea.
Net animal losses are the difference between the calories in human-edible crops fed to animals and the calories returned in meat, dairy and fish. These losses are higher than all other conventional food losses combined. [32] This is because on average livestock eat more human-edible food than their products provide.
Archaeologists have traced the earliest case of lead pollution by humans to the Aegean Sea region around 5,200 years ago.. The findings, published in the journal Communications Earth & Environment ...