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Lemony Chicken & Potatoes With Feta. Freshen up a classic dish, lemon chicken and potatoes, by spooning the most flavorful olive, almond, and parsley sauce over top.Prepared from the pan drippings ...
View Recipe. Panko breadcrumbs make this healthy lemon-garlic chicken super-crispy on the outside, while a bit of mayonnaise amps up the juiciness of the thighs.
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2. Creamy Green Chile Chicken Cobbler. If you're craving the flavors of the Southwest, this green chile chicken cobbler should do the trick. The chiles and enchilada sauce add a little heat, while ...
Sauté chopped mushrooms in butter and olive oil, along with shallots, garlic, tomato paste and dried oregano, then deglaze the pan with red wine for a hearty vegetarian version of meat sauce.
20 ounces mushrooms (one kind or a mixture, such as cremini, shiitake or oyster) ... 3 medium shallots 13 garlic cloves 1 small head broccoli 1 small yellow onion 3 celery stalks 2 medium carrots ...
Buttery Braised Paprika Chicken by Cassidee Dabney. Bone-in, skin-on chicken thighs don’t need much to shine, but this fragrant preparation has complex layers of sweet, earthy, spicy and buttery ...
Browning chicken pieces before simmering them in the broth creates an intensely chicken-y soup base. A standard mix of vegetables simmered alongside the chicken enhance broth's richness.