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2. Jacques Pépin - Wikipedia

   en.wikipedia.org/wiki/Jacques_Pépin

   Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House ...

3. The Secret Ingredient to the Richest, Creamiest Soup ... - AOL

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   creamy soup. Chef Jacques Pépin is a go-to source for effortless recipes and useful tips. Thanks to him, we've learned how to make better scrambled eggs, French toast and elegant French-style ...

4. Why Jacques Pépin Stores His Beer Next to Truffles in ... - AOL

   www.aol.com/lifestyle/why-jacques-p-pin-stores...

   His most recent cookbook, Jacques Pépin Cooking My Way: Recipes & Techniques for Economical Cooking (2023), has over 150 recipes for affordable and efficient meals. It teaches readers everything ...

5. Jacques Pépin’s Trick for the Best-Ever Chicken Salad - AOL

   www.aol.com/entertainment/jacques-p-pin-trick...

   Jacques Pépin's Tips for Tender, Flavorful Chicken Salad. Sure, chicken salad can be as easy as shredding up a rotisserie chicken and mixing in some mayo, but if you take just a little more time ...

6. This 5-Minute Jacques Pépin Recipe is My New Favorite ... - AOL

   www.aol.com/5-minute-jacques-p-pin-143000193.html

   Jacques Pépin's Asparagus in Butter Sauce Ingredients. 10 fat asparagus spears with tight heads. ¼ cup water. ¼ teaspoon salt. ¼ teaspoon freshly ground black pepper

7. James Beard Foundation Award: 1990s - Wikipedia

   en.wikipedia.org/wiki/James_Beard_Foundation...

   Cookbook Hall of Fame: La Technique and La Methode by Jacques Pepin; Cookbook of the Year: Flatbreads and Flavors: A Baker's Atlas by Naomi Duguid and Jeffrey Alford; Baking & Desserts: How to Bake by Nicholas Malgieri; Best Food Photography: In & Out of the Kitchen in Fifteen Minutes of Less, photographer Sara Taylor

8. La Tulipe - Wikipedia

   en.wikipedia.org/wiki/La_Tulipe

   Jacques Pépin was periodically a guest chef at the restaurant. [17] [18] [19] Sara Moulton, who went on to be a popular cookbook author, magazine cooking journalist, and cooking-show host, was chef tournant (filling in as needed on any station in the kitchen) at La Tulipe between 1981 and 1983. [20] [21]

9. The Absolute Best Way to Make Soft, Creamy Scrambled Eggs ...

   www.aol.com/lifestyle/absolute-best-way-soft...

   Finish the cooking off the heat. Off the heat, Pepin adds in the reserved raw, beaten eggs and a tablespoon of cream, continuing to stir vigorously, which lightly cooks the last bit of egg added ...