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creamy soup. Chef Jacques Pépin is a go-to source for effortless recipes and useful tips. Thanks to him, we've learned how to make better scrambled eggs, French toast and elegant French-style ...
Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House ...
Finish the cooking off the heat. Off the heat, Pepin adds in the reserved raw, beaten eggs and a tablespoon of cream, continuing to stir vigorously, which lightly cooks the last bit of egg added ...
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Jacques Pépin's Asparagus in Butter Sauce Ingredients. 10 fat asparagus spears with tight heads. ¼ cup water. ¼ teaspoon salt. ¼ teaspoon freshly ground black pepper
Pépin, Jacques (2000). Jacques Pépin's Simple and Healthy Cooking. London: Hi Marketing. ISBN 0875963625. Ramsay, Gordon (2006). Gordon Ramsay's Sunday Lunch. London: Quadrille. ISBN 1844002802. Roux, Michel Jr (2013). The French Kitchen: Recipes from the Master of French Cooking. San Francisco: Weldon Owen. OCLC 1319320336.
Cooking Behind Bars: A Recipe for Success 220 GULP! A Road Trip Through The Digestive Tract 219 The Truth about Celebrity Chefs: Tony Maws 218 Bartenders Tell All! 217 Downstairs at Downton Abbey, 12/26/2013 216 Voila! The Best Sourdough In The World, 10/3/2013 215 Jacques Pepin on DeGaulle, Kennedy, and The Best Roast Chicken 214
Jacques Pépin's Tips for Tender, Flavorful Chicken Salad. Sure, chicken salad can be as easy as shredding up a rotisserie chicken and mixing in some mayo, but if you take just a little more time ...
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