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  2. How to Make 3-Ingredient Biscuits with Butter, Self-Rising ...

    www.aol.com/3-ingredient-biscuits-butter-self...

    Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.

  3. Scone - Wikipedia

    en.wikipedia.org/wiki/Scone

    Scone with cream and strawberries. Other common varieties include the dropped scone, or drop scone, like a pancake, after the method of dropping the batter onto the griddle or frying pan to cook it, and the lemonade scone, which is made with clear lemonade and cream instead of butter and milk. The fruit scone or fruited scone contains currants ...

  4. 20 Cute & Charming Christmas Cookies That Taste Good, Too - AOL

    www.aol.com/20-cute-charming-christmas-cookies...

    For best results, stick to the recipe measurements and instructions, especially when it comes to leavening agents like baking powder, baking soda, and flour ratios. Start with the correct supplies .

  5. This Is Prue Leith’s Favorite Dessert — and You Can Make It ...

    www.aol.com/prue-leith-favorite-dessert-last...

    Prue Leith is best-known as a judge on The Great British Baking Show, where contestants make elaborate desserts like towering layer cakes and 3D “biscuit” sculptures.But Leith’s favorite ...

  6. List of quick breads - Wikipedia

    en.wikipedia.org/wiki/List_of_quick_breads

    American (left) and British (right) biscuits. The American version is a type of quick bread. Hushpuppies. Balep korkun – consumed mainly in central Tibet; Banana bread – Cake made from mashed bananas; Bannock – Type of flat quick bread – British and Irish variety of flat quick bread or any large, round article baked or cooked from grain

  7. List of British desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_British_desserts

    This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine

  8. Queen Elizabeth’s Famous Drop Scone Recipe Is Surprisingly Easy

    www.aol.com/lifestyle/queen-elizabeth-famous...

    (The recipe went public after the monarch shared it with U.S. President Dwight D. Eisenhower in 1960.) In the episode (see above), Juliette revealed the inspiration behind the recipe.

  9. Talk:Scone - Wikipedia

    en.wikipedia.org/wiki/Talk:Scone

    Other recipes showed similar differences. The dairy liquid in the biscuits varied, and some biscuits lacked butter. The scones always had butter, usually a lot more than any biscuit. The scones always had sugar and egg, while the biscuits never did. Scone recipes often included optional raisins, cranberries, currants, etc.

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