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Khartal is an ancient instrument mainly used in devotional / folk songs. It has derived its name from Sanskrit words ‘kara’ meaning hand and ‘tala’ meaning clapping. This wooden clapper is a Ghana Vadya which has discs or plates that produce a clinking sound when clapped together.
Ashanti musical instruments (2 P) Pages in category "Ghanaian musical instruments" The following 10 pages are in this category, out of 10 total.
The main traditional style is the Indian folk music known as Tamang Selo, This music of the Tamang community is performed to the rhythmic sound of “Dhamphu”, a musical instrument. Western-style pop is popular in the region of Assam and Sikkim, as well as western-style foreign music styles. Hira Devi Waiba, pioneer of indian folk songs in India
It is a type of Ghana vadya. In Hindu religious contexts it is known as karatala (karatāla; kara "hand", "arm" and tāla "rhythm", "beat"), typically used to accompany devotional music such as bhajan and kirtan. They are commonly used by Hare Krishna devotees when performing harinam, but are ubiquitous to all Hindu devotional music.
The Tungna (Nepali: टुङ्ना) is a plucked string instrument from the Northern Himalayan region: Nepal, Tibet, Sikkim and Bhutan. [1] It is made from a single piece of carved wood. The front hollow body (which serves as the sound-box) is covered with stretched animal skin on which the 'bridge' sits. [2]
Sikkim (/ ˈ s ɪ k ɪ m / SIK-im; Nepali:) is a state in northeastern India. It borders the Tibet Autonomous Region of China in the north and northeast, Bhutan in the east, Koshi Province of Nepal in the west, and West Bengal in the south. Sikkim is also close to the Siliguri Corridor, which borders Bangladesh.
The Limbus whilst playing the Chyabrung perform the Chyabrung dance during the festivals of Chasok Tangnam and Yalakma (Dhan Naach or rice harvest dance).The only music to the dance is the rhythmic beating of the Chyabrung and dancers execute synchronized and complicated foot work depicting graceful movements of wild animals and birds.
The axatse originated in Ghana, Togo and in the Volta Region by the Ewe people. The axatse is closely related to the shekere , though the axatse is usually made from a smaller gourd. Axatse usually has a hole on the bottom of the gourd as the Shekere usually has a hole on the top of the gourd, near the stem.