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The true origins of Irish Red Ale are unknown. It is said that ale has been brewed in Kilkenny city, at St. Francis Abbey, since the 14th century.Commercial brewing, distilling, malting and milling took place in the city in the 18th century by a merchant class of predominantly Catholic families, namely Archdeakin, Brennan, Cormick, Connell, Dullard, Hyland, Kinchella, McCreary, Meighan ...
George Killian's Irish Red is a red beer, produced and sold in France by Heineken France, and under license in the United States by Molson Coors under the trade name Unibev. [1] Despite the differences in the brewing methods, the marketing of both beers claim legacy to an Irish "original recipe".
Great Lakes Brewing Co. Conway's Irish Ale. This seasonal Irish-style beer was inspired by the co-owners’ grandfather, Pa Conway. It's full-bodied with caramel malt flavors which makes it ...
Smithwick's (/ ˈ s m ɪ ð ɪ k s /) is an Irish red ale-style beer. [1] Smithwick's brewery was founded in Kilkenny in 1710 by John Smithwick and run by the Smithwick family of Kilkenny until 1965, when it was acquired by Guinness, now part of Diageo.
Sparkling Apple Cider Sangria. We give classic summer sangria a fall twist by adding in sparkling apple cider (of course), white wine, and Fireball.Our apple cider sangria is a fan-favorite, but ...
Porterhouse Red, a 4.4% abv Irish red ale; An Brain Blasta, a 7% abv strong ale; Hersbrucker, a 5% abv pale lager; Temple Bräu, a 4.3% abv pale lager; Chiller, a 4.2% abv pale lager; Hop Head, a 5% abv pale ale. In 2009, the brewery launched a range of bottled versions of its beers.
Irish brewers have increasingly adopted the term Irish Red Ale to distinguish their beers in both the domestic and international markets. In the US, the name can also be used simply to describe a darker amber ale, or the abbreviated term "Irish Red" applied to a "reddish" beer brewed as a lager and ambered with caramel colouring - for example ...
Irish red ale is characterized by its definitive amber or dark red hue, having an ABV ranging from 4.0% to 4.8%, and having a standard approachable bitterness, all of which make this ale highly sessionable. Medium flavors of candy-like caramel malt distinguish the ale, and a tan foam forms at the top, due to the inclusion of roasted barley. [32]
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