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  2. Fondue - Wikipedia

    en.wikipedia.org/wiki/Fondue

    Fondue (UK: / ˈ f ɒ n dj uː / FON-dew, US: / f ɒ n ˈ dj uː / fon-DEW, [3] [4] French:, Swiss Standard German: [fɔ̃ːˈdyː] ⓘ; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the ...

  3. Can Fondue Be Made Without Wine? - AOL

    www.aol.com/food/can-fondue-be-made-without-wine

    Even though fondue is classically made with white wine, it can also be made with other alcohols like brandy, beer or whiskey or, for a non-alcohol version, with flavorful stock. But there are a ...

  4. Swiss cuisine - Wikipedia

    en.wikipedia.org/wiki/Swiss_cuisine

    At the base of the fondue pot is the heat source (stove or candles). Fondue was first described in 1699 in a Zürich manuscript by Albert Hauser. It is entitled To cook cheese with wine and resembles the recipe of today. Fondue was also promoted by the Swiss Cheese Union in the early 20th century. [22] Today, it is often considered to be the ...

  5. List of regional beverages of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_beverages...

    Non-alcoholic and uncaffeinated, this Salt Lake City brew is an American variant of the Bavarian Fassbrause. It is commonly used as a non-alcoholic alternative for celebratory toasts (in Utah, religious abstinence [6] from both alcohol and caffeine is not uncommon). Birch Beer: Birch beer: Northeastern United States

  6. 25 Old-Fashioned Recipes That Boomers Absolutely Loved

    www.aol.com/25-betty-crocker-era-holiday...

    The fondue sets you can find littering thrift stores, ... A punch bowl used to anchor the drink table at most festivities, and if you were lucky, there was some form of alcohol hiding inside. For ...

  7. List of fondues - Wikipedia

    en.wikipedia.org/wiki/List_of_fondues

    Cheese fondue, originating in Switzerland, is the original fondue, hence the French term fondue for "melted". Since the 1950s, however, the term fondue has been generalized to a number of other dishes in which a food is dipped or cooked into a communal pot kept hot. [1] Fondue eaten as a communal meal is referred to as a fondue party.

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