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Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
Treatment of salmonella infections depends on age and pre-disposition of the infected person and the severity of the symptoms. [12] One of the side-effects from salmonella infection is dehydration, making the replacement of fluids and electrolytes the main treatment for less severe infections. [ 13 ]
Salmonella is one of the leading causes of food-borne illness in the U.S. The bacteria can live in the intestines of animals and humans, and are shed through feces, per the Mayo Clinic .
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Salmonella is the most common form of bacterial food poisoning in the U.S., per the Cleveland Clinic. Symptoms of an infection include diarrhea, fever and stomach cramps, according to the CDC .
Salmonella bongori was previously considered a subspecies of S. enterica, but it is now the other species in the genus Salmonella. Most of the human pathogenic Salmonella serovars belong to the enterica subspecies. These serogroups include S. Typhi, S. Enteritidis, S. Paratyphi, S. Typhimurium, and S. Choleraesuis.
The CDC said that 109 people from 29 states have gotten sick from salmonella after touching or caring for backyard poultry such as chickens and ducks. The states with the highest number of cases ...
The primary risk associated with eggs is foodborne illness caused by Salmonella enteritidis bacteria. Salmonella enteritidis is a dangerous bacterium that can be transferred to humans through ingestion of raw or undercooked eggs. [3] Nearly four out of five Salmonella-related foodborne illness cases share a common vehicle: raw or undercooked ...