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Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.
[1] [2] The most common liquors for the drink are vodka, gin, rum or whiskey. [2] [3] The final product is generally a highly-alcoholic, carbonated punch with a fruity taste and a light pink or yellow color. It is typically served from a large cooler of ice and is especially popular with North American college students. [3]
Some recipes omit the crème de violette. [4]: 25 Between the sheets Made with white rum (or other light rum), [6] cognac, triple sec, and lemon juice. [7] Boulevardier Made with bourbon or rye whiskey, sweet red vermouth, and bitter Campari. [8] Brandy crusta
Although a shandy is normally a summertime cocktail—and a light one at that, being basically a mixture of beer and juice—this version adds fall flavors for more of a cool-weather, late-season ...
Puree them into juice and use them with your favorite beer to make a sweet, light, and super refreshing shandy, then hit the back porch and relax! Shandies are an old drink, still popular in ...
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