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2. 10 Egg Tools Professional Cooks Actually Love

   www.aol.com/10-egg-tools-professional-cooks...

   From whipping up deviled eggs to your favorite scrambled egg recipes, you can hard-boil, soft-boil, scramble and poach eggs in this nifty egg cooker. Why it made our list: Maggie Knoebel, a ...

3. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed to slice. [3] Egg timer: Used to correctly time the process of boiling eggs.

4. The Trick to Hard and Soft Boiled Eggs - AOL

   www.aol.com/lifestyle/food-trick-hard-and-soft...

   To soft boil your eggs, bring a pot of water to a boil. Add the eggs quickly but gently into the water with a spoon. Turn the heat off, cover the pot and set your timer for 4 to 6 minutes ...

5. The Common Kitchen Tool That's the Secret to Super Silky ...

   www.aol.com/common-kitchen-tool-thats-secret...

   Here's what you need to know to make your scrambled eggs (or your next French omelet) 10 times better. Related: The Chef-Approved Way to Make Extra-Creamy Scrambled Eggs

6. Egg timer - Wikipedia

   en.wikipedia.org/wiki/Egg_timer

   Most traditional egg timers have a set time of about three minutes, that being the approximate time it takes to cook an average sized hen's egg in water. Hard-boiled eggs take longer to cook. The three minute egg timer is for soft-boiled eggs. [4] The egg changes rapidly during the first few

7. Scientists developed a new method for the perfect boiled egg ...

   www.aol.com/perfect-hard-boiled-eggs-scientists...

   Lead study author Dr. Ernest Di Maio and his colleagues cooked 160 eggs, testing the different egg-boiling techniques and observing the changes in heat throughout each of the eggs.

8. Boiled egg - Wikipedia

   en.wikipedia.org/wiki/Boiled_egg

   Boiled eggs are typically from a chicken, and are cooked with their shells unbroken, usually by immersion in boiling water.Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw.

9. Soft-Boiled Eggs with Toast a.k.a. The Granny Egg - AOL

   www.aol.com/food/recipes/soft-boiled-eggs-toast...

   Fill a medium saucepan with water (about 2 inches from the top) and place on the stove. Turn the heat to medium-high and let the water come to a boil.