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A.1. Sauce in the US includes tomato purée, raisin paste, spirit vinegar, corn syrup, salt, crushed orange purée, dried garlic and onions, spice, celery seed, caramel color, potassium sorbate, and xanthan gum. [9] The 'Original' A1 recipe exported to the USA dramatically differs from the versions sold in the UK and in Canada. [6] A.1.
Brown sauce is a condiment that is normally dark brown in colour. The taste is either tart or sweet with a peppery taste similar to that of Worcestershire sauce . A.1. sauce was the first brown sauce and was introduced in 1831.
Horseradish sauce – Made with sour cream, mayonnaise, lemon juice and minced horseradish. It may be eaten with hard-boiled eggs, bacon or baked/fried meats. It can also be put on sandwiches. Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten ...
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It contains burger patties, bacon, and American cheese, and is topped with A1 sauce. "N early all of these items were already present in other menu items but the unique combination creates a ...
HP Sauce is a British brown sauce, [2] the main ingredients of which are tomatoes, malt vinegar and molasses. It was named after London's Houses of Parliament . After making its first appearance on British dinner tables in the late 19th century, HP Sauce went on to become an icon of British culture . [ 3 ]
So, what is fish sauce exactly? This popular Asian condiment, made from fermented fish, works as a powerful flavor enhancer that can be used to give a bold umami boost to a variety of dishes.
The producer also claims that its Worcestershire sauce is the oldest commercially bottled condiment in the U.S. [19] The ingredients in the US version of Lea & Perrins also differ somewhat, in that the US version (which include distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural ...
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