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min temperature: −6 °C (21 °F). Maximum storage time for (pre-frozen) food is 1 week min temperature: −12 °C (10 °F). Maximum storage time for (pre-frozen) food is 1 month min temperature: −18 °C (0 °F). Maximum storage time for (pre-frozen) food is between 3 and 12 months depending on type (meat, vegetables, fish, etc.)
Increasing the input temperature (e.g. by using an oversized ground source or by access to a solar-assisted thermal bank [10]). Accurately determining thermal conductivity will allow for much more precise ground loop [11] or borehole sizing, [12] resulting in higher return temperatures and a more efficient system. For an air cooler, the COP ...
It is equivalent to the heat supplied to the evaporator/boiler part of the refrigeration cycle and may be called the "rate of refrigeration" or "refrigeration capacity". As the target temperature of the refrigerator approaches ambient temperature, without exceeding it, the refrigeration capacity increases thus increasing the refrigerator's COP.
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Most modern refrigerators keep the temperature between –40 and –20 °C, and have a maximum payload of around 24,000 kg gross weight (in Europe). Although commercial refrigeration quickly progressed, it had limitations that prevented it from moving into the household.
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