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Vivian Howard is an American chef, restaurateur, author and television host. From 2013 to 2018, Howard hosted the PBS television series A Chef's Life [1] focusing on the ingredients and cooking traditions of eastern North Carolina — using the backdrop of the Chef & the Farmer restaurant in Kinston, North Carolina, which Howard co-owned with her then-husband and business partner, artist Ben ...
Charity pizza pies, a chance to learn more about local seafood, and a Hanukkah menu lead the food news this week. Pizza Marvin, an old-fashioned pizza parlor making new-fangled pies, is hosting ...
Modernist Pizza is a 2021 cookbook by Nathan Myhrvold and Francisco Migoya. The book is focused on pizza , its history and baking techniques, and a guide to the science behind it. Structure
Pizza Corner was a brand of Global Franchise Architects (GFA), a Geneva, Switzerland-based company that builds, operates, and franchises a specialty food service brands. All Pizza Corner restaurants and kiosks were designed by Itorama [ 2 ] and built by Interbuild Solutions, [ 3 ] two companies that are part of the Synergia One Group.
Super-Italian highlights six flavorful, but healthy superfoods such as olives and olive oil, beans and legumes, cruciferous vegetables, small fish, vinegar and tomatoes.. The author told PEOPLE ...
The kitchen at Mineral Lounge is small, and so is the food menu: eight appetizers and two desserts. It includes bay scallop ceviche ($17), a Greek-style heirloom tomato bruschetta with warm feta ...
A pie menu. In user interface design, a pie menu or radial menu is a circular context menu where selection depends on direction. It is a graphical control element. A pie menu is made of several "pie slices" around an inactive center and works best with stylus input, and well with a mouse. Pie slices are drawn with a hole in the middle for an ...
These are the best cookbooks of 2024, including the latest Half-Baked Harvest cookbook, Dolly Parton's newest cookbook, and the 25th anniversary edition of America's Test Kitchen.