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2. Kimchi - Wikipedia

   en.wikipedia.org/wiki/Kimchi

   Kimchi jjigae (김치찌개), a stew made of kimchi, vegetables, broth, and other ingredients, is a popular dish during the cold months. Kimchi is made of various vegetables and contains a high concentration of dietary fiber, [101] while being low in calories.

3. I Tried 8 Popular Kimchi Brands & the Best Was Perfectly ...

   www.aol.com/lifestyle/tried-8-popular-kimchi...

   Nutrition: (Per 1 Ounce): Calories: 10 Fat: 0 g (Saturated Fat: 0 g) Sodium: 270 mg Carbs: 3 g (Fiber: 1 g, Sugar: 2 g) Protein: 0 g. Midwest company Cleveland Kitchen makes fermented kraut ...

4. Gimjang - Wikipedia

   en.wikipedia.org/wiki/Gimjang

   Kimchi can be eaten as an accompaniment to almost any meal and is an important part of Korean culture. [2] Recipes date back to at least the 13th century, [3] when it was made from vegetables, pickles, and either salt or a mixture of alcohol and salt. [6] Red pepper was added to the ingredients in the 17th century. [3]

5. Kimchi-jjigae - Wikipedia

   en.wikipedia.org/wiki/Kimchi-jjigae

   Kimchi-jjigae [1] (Korean: 김치찌개) or kimchi stew [1] is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.

6. What Is Kimchi, the Ultimate Staple in Korean Cuisine? - AOL

   www.aol.com/lifestyle/kimchi-ultimate-staple...

   Kimchi has been known to provide an abundance of health benefits, making it a very powerful superfood. The common napa cabbage kimchi is packed with nutrients like vitamins A and D, 34 types of ...

7. Yes, Kansas City has great BBQ. But my favorite ribs in town ...

   www.aol.com/news/yes-kansas-city-great-bbq...

   Of course there’s an array of kimchi, a staple for Korean meals: traditional kimchi made with cabbage, radish kimchi and cucumber kimchi. Rounding out the banchan are pickled radishes, Korean ...

8. Dongchimi - Wikipedia

   en.wikipedia.org/wiki/Dongchimi

   Dongchimi is a variety of kimchi consisting of Korean radish, napa cabbage, scallions, pickled green chilli, ginger, Korean pear and watery brine in Korean cuisine.As the name dong (hangul: 동; hanja: 冬; literally "winter") and chimi (hangul: 치미, an ancient term for kimchi), suggests, this kimchi is traditionally consumed during the winter season.

9. 7 Top Health Benefits of Kimchi, According to Registered ...

   www.aol.com/lifestyle/7-top-health-benefits...

   “Younger kimchi is great on the table as banchan, a grouping of small Korean condiments/side dishes, while more mature kimchi is best used for cooking in stir fries, stews and savory pancakes ...