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A variety of colored bell peppers Chef chopping bell peppers. The name pepper was given by Europeans when Christopher Columbus brought the plant back to Europe. At that time, black pepper (peppercorns), from the unrelated plant Piper nigrum originating from India, was a highly prized condiment.
Through research scientists have found remnants of wild peppers ancestral to modern Capsicum annuum varieties in various locations and caves in places like Oaxaca Valley Mexico. The discovery of this has led researchers to believe that wild chili peppers were consumed before their domestication dating back to more than 8000 years ago. [6]
The term "bell peppers" is never used, although in Australia C. annuum and other varieties which have a bell shape and are fairly hot, are often called "bell chillies". In Canada , Ireland, South Africa and the United Kingdom, the heatless varieties are known simply as "peppers" (or more specifically "green peppers", "red peppers", etc.), while ...
Research published in Nutrients in 2022 found that bell peppers have anti-inflammatory properties. Chronic inflammation is a hallmark of many chronic conditions. Chronic inflammation is a hallmark ...
Capsiceae is a taxonomic tribe of bell peppers and related plants belonging to the Solanoideae subfamily within the family Solanaceae. The tribe was described by Barthélemy Charles Joseph Dumortier in 1827.
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Kanawa_studio/Getty Images. Also called: sweet pepper, sweet bell pepper Characteristics of bell peppers: Bell peppers are large compared to other types of peppers, and can be green, yellow ...
While peaches, plums, and oranges are "fruit" in both senses, many items commonly called "vegetables", such as eggplants, bell peppers, and tomatoes, are botanically fruits. The question of whether the tomato is a fruit or a vegetable found its way into the United States Supreme Court in 1893. The court ruled unanimously in Nix v.