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In the "Sink or Float" YouTube game, Cookie Monster and his friend Emma ask for your help in testing whether five different objects will either sink or float in a tank of water.
A Cartesian diver or Cartesian devil is a classic science experiment which demonstrates the principle of buoyancy (Archimedes' principle) and the ideal gas law.The first written description of this device is provided by Raffaello Magiotti, in his book Renitenza certissima dell'acqua alla compressione (Very firm resistance of water to compression) published in 1648.
Buoyancy (/ ˈ b ɔɪ ən s i, ˈ b uː j ən s i /), [1] [2] or upthrust is a net upward force exerted by a fluid that opposes the weight of a partially or fully immersed object. In a column of fluid, pressure increases with depth as a result of the weight of the overlying fluid.
Neutral buoyancy occurs when an object's average density is equal to the density of the fluid in which it is immersed, resulting in the buoyant force balancing the force of gravity that would otherwise cause the object to sink (if the body's density is greater than the density of the fluid in which it is immersed) or rise (if it is less).
Only some bowling balls can float, and we explain why. Weight alone isn’t even scratching the surface ... tension. Only some bowling balls can float, and we explain why.
How your stool behaves in the toilet can say a lot about your health.
Once it fully sinks to the floor of the fluid or rises to the surface and settles, Archimedes principle can be applied alone. For a floating object, only the submerged volume displaces water. For a sunken object, the entire volume displaces water, and there will be an additional force of reaction from the solid floor.
The effect is observed in small objects which are supported by the surface of a liquid. There are two types of such objects: objects which are sufficiently buoyant that they will always float on the surface (for example, Cheerios in milk), and objects which are heavy enough to sink when immersed, but not so heavy as to overcome the surface tension of the liquid (for example, steel pins on water).
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