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2. Kim Sơn (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Kim_Sơn_(restaurant)

   The restaurant has an extensive menu of Chinese and Vietnamese dishes and serves weekend dim sum. In 1993, the La family opened a new $2 million, 22,000-square-foot (2,000 m 2) restaurant and banquet facility diagonally across from the original location. At the time it was the largest Chinese restaurant in the state of Texas.

3. American Chinese cuisine - Wikipedia

   en.wikipedia.org/wiki/American_Chinese_cuisine

   American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

4. The Best Chinese Restaurant in Every State - AOL

   www.aol.com/best-chinese-restaurant-every-state...

   Houston Billed as "authentic Chinese cuisine with a modern twist," Ginger Fork serves up not just classic Hong Kong and Cantonese fare, but an impressive variety of exotic craft cocktails.

5. What Is Dim Sum And How Do You Order It? - AOL

   www.aol.com/dim-sum-order-172500613.html

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6. Tim Ho Wan - Wikipedia

   en.wikipedia.org/wiki/Tim_Ho_Wan

   Tim Ho Wan (Chinese: 添好運) is a Hong Kong dim sum restaurant chain originating from Hong Kong. Known for being "the world's cheapest Michelin-star restaurant", the chain has since expanded and now has franchises in 12 countries. [3] [4] In November 2024, the company was acquired by Jollibee Foods Corporation of the Philippines. [5]

7. Taro dumpling - Wikipedia

   en.wikipedia.org/wiki/Taro_dumpling

   Taro dumpling (Chinese: 芋角; Jyutping: wu6 gok3; Cantonese Yale: wuhgók) is a variety of dim sum served within Chinese cuisine. [1] It is a standard dish in dim sum restaurants in Hong Kong and around the world. Among overseas Chinatowns, it is often sold as a Chinese pastry.

8. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

9. Dim sum - Wikipedia

   en.wikipedia.org/wiki/Dim_sum

   The rapid growth in dim sum restaurants was due partly because people found the preparation of dim sum dishes to be time-consuming and preferred the convenience of dining out and eating a large variety of baked, steamed, pan-fried, deep-fried, and braised foods. [7] Dim sum continued to develop and also spread southward to Hong Kong. [111]