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Name Other common names Scientific name Drug Adverse effects Cinchona bark Cinchona pubescens: Warfarin Possible additive effect [3] Chamomile: Blood thinners [23] Devil's Claw: grapple plant, wood spider Harpagophytum: Warfarin Additive effect [3] Ephedra Ephedra: Caffeine, decongestants, stimulants [15] Increases sympathomimetic effect of ...
Carambola, also known as star fruit, is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia. [1] [2] [3] The edible fruit has distinctive ridges running down its sides (usually 5–6). [1] When cut in cross-section, it resembles a star, giving it the name of star fruit.
A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
“The tannins in the cranberry juice and the bubbles in the sparkling water give a similar mouth feel to a dry sparkling rosé, without the negative side effects that alcohol can bring.
Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. [1] It is a traditional drink during winter, especially around Christmas . [ 2 ]
A registered dietitian shares 13 of the healthiest energy drinks available on the market, based on nutritional value and ingredients. Simply Recipes 2 days ago The 10 Best Recipes To Make With ...
Try Ree Drummond's ranch chicken recipe for crispy, golden brown chicken cutlets topped with a creamy white wine herb sauce. Ranch seasoning brings big flavor! Simply Recipes 5 hours ago
Household Searchlight Recipe Book (1931) by Ida Migliario, Zorada Z. Titus, Harriet W. Allard, and Irene Nunemaker; The Joy of Cooking (1931) by Irma Rombauer; Larousse Gastronomique (1938) Книга о вкусной и здоровой пище, The Book of Tasty and Healthy Food (first Soviet edition 1939) by the Institute of Nutrition, USSR