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Voisey worked in restaurant management and as a bartender in London, Barcelona, Buenos Aires and New York and opened Apartment 195 in London in 2002. [3] [4] [5] She has worked as a cocktail consultant for multiple restaurants. [6] [4] [7] In the mid-2010s Voisey became a portfolio ambassador for William Grant & Sons, a Scottish distiller of ...
Disfrutar is a restaurant in Barcelona with three Michelin stars. [1] [2] In 2023 it was ranked second in the world by Restaurant magazine; [3] in 2024 it was ranked first. [4] The chefs met while working at El Bulli. [5] [6] [7] [8]
The egg hunt on the hotel event lawn is available for hotel and restaurant guests only. The hunt for children ages 2-5 will be at 9:30 a.m., and the hunt for children ages 6-10 will be at 10 a.m. Menu
Els Quatre Gats (Catalan for 'The Four Cats'; pronounced [əls ˈkwatɾə ˈɣats]) is a café in Barcelona, Catalonia, Spain, that famously became a popular meeting place for famous artists throughout the modernist period in Catalonia, known as Modernisme.
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Food lovers can choose among 14 restaurants to experience the event, pairing chefs from across the Bayou State and the Queen City.
Albert Adrià Acosta [a] (Catalan pronunciation: [əlˈβɛɾt əðɾiˈaj əˈkɔstə]; born 20 October 1969) is a Spanish chef.He is currently head chef of Tickets, a Michelin one-star restaurant in Barcelona and was formerly the head pastry chef of El Bulli, in Roses on the Costa Brava.
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