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Plain Yogurt. Plain yogurt (regular or otherwise) can replace milk in both sweet and savory dishes. ... If you’re looking for a one-to-one milk substitute that’s also dairy-free, plain almond ...
The rich texture makes it a good dairy-free substitute for sour cream or yogurt in dips and sauces. ... Try it: Brown Cow Cream Top Plain Whole Milk Yogurt. 14. Goat’s Milk Yogurt.
Greek yogurt is also great for topping tacos (as a sour cream substitute), mixing into deviled eggs (in place of mayo), whisking into salad dressings, and using in dip recipes. Regular Yogurt ...
Celebrity chef Graham Kerr became an early adopter of strained yogurt as an ingredient, frequently featuring it (and demonstrating how to strain plain yogurt through a coffee filter) on his eponymous 1990 cooking show, as frequently as he had featured clarified butter on The Galloping Gourmet in the late 1960s. In 2015, food market research ...
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Notes: Substitute with store-bought cold brew coffee. Creamy Balsamic Vinaigrette Dressing Ingredients: ½ cup plain whole milk yogurt. ¼ cup extra-virgin olive oil. ¼ cup balsamic vinegar.
1 cup low-fat plain strained Greek-style yogurt. ½ cup blueberries. 1 serving No-Added-Sugar Chia Seed Jam. ¼ cup sliced almonds. A.M. Snack (171 calories) 1 medium orange. 1 cup low-fat plain kefir
Breakfast (366 calories) 1 cup low-fat plain strained Greek-style yogurt. ½ cup raspberries. 3 Tbsp. slivered almonds. 1 Tbsp. chia seeds. A.M. Snack (234 calories)
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