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  2. Lemon, Olive Oil, and Almond Biscotti Recipe - AOL

    homepage.aol.com/food/recipes/lemon-olive-oil...

    Transfer the logs to a cutting board. Using a serrated knife, slice the logs into ½-inch-thick biscotti. Put the biscotti on the parchment-lined baking sheet, spacing them ½-inch apart. Bake for 7 minutes. Rotate the baking sheet and bake for 7 more minutes, or until the biscotti are slightly crisp on the exposed sides.

  3. 20 Cute & Charming Christmas Cookies That Taste Good, Too - AOL

    www.aol.com/20-cute-charming-christmas-cookies...

    Lebanese Anise Cookies. This Lebanese Anise Cookies recipe is a Middle Eastern spiced cookie traditionally made during Eid al-Fitr and Easter. Also called Ka'ak il Eid, these cookies are crisp ...

  4. Lemon, Olive Oil, and Almond Biscotti Recipe - AOL

    www.aol.com/.../lemon-olive-oil-and-almond-biscotti

    Put the biscotti on the parchment-lined baking sheet, spacing them ½-inch apart. Bake for 7 minutes. Rotate the baking sheet and bake for 7 more minutes, or until the biscotti are slightly crisp ...

  5. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

    www.aol.com/ve-got-christmas-cookies-going...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  6. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Square cookie: Taiwan Traditional Taiwanese cookie, originating from Chiayi County. Stroopwafel: Netherlands: Waffle cookie made from two thin layers of baked batter with a caramel-like syrup filling in the middle. Sugar cookie: United States Very simple cookie made from sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda.

  7. Biscotti - Wikipedia

    en.wikipedia.org/wiki/Biscotti

    Biscotti (/ b ɪ ˈ s k ɒ t i /, Italian: [biˈskɔtti]; lit. ' biscuits ') are Italian almond biscuits originating in the city of Prato, Tuscany. They are twice-baked, oblong-shaped, dry, and crunchy. [1] In Italy, they are known as cantucci, biscotti di Prato or biscotti etruschi and may be dipped in a drink, traditionally Vin Santo.

  8. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Ligurian sweet made with anise seeds and flour Befanini Tuscan Epiphany biscuits Bensone: Emilian oval-shaped cake Berlingozzo: Tuscan ring-shaped cake Biancomangiare: Sicilian and Sardinian almond spoon sweet Bicciolano Biscuits from Vercelli, Piedmont, made with flour, butter, eggs and spices Bignolata mantovana

  9. Life's Short, So I'm Baking As Many Of These 130 Best Cookie ...

    www.aol.com/lifes-short-im-baking-120-201400560.html

    From birthdays to bake sales, holiday cookie exchanges, or just something sweet to enjoy at home, get inspired to bake with these 130 easy cookie recipes. When it comes to cookies, there’s some ...

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