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Himalayan salt (coarse) Himalayan salt from Khewra Salt Mine near Khewra, Punjab, Pakistan Himalayan salt is rock salt mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps, and spa treatments.
Pink Himalayan salt has also become a consumer favorite because of its purported health benefits – it gets its hue from added minerals like calcium, magnesium, potassium and iron.
The mine is famous for its production of pink Khewra salt, often marketed as Himalayan salt, and is a major tourist attraction, drawing up to 250,000 visitors a year. [7] Its history dates back to its discovery by Alexander 's troops in 326 BC, but it started trading in the Mughal era . [ 8 ]
Kobeituz is a pink lake owing to the presence of Dunaliella salina, an algae species giving the water its pink tint. [2] This is likely because it is present in several other lakes around the world that have high salt concentrations and turn pink during warm months when the salinity is at its highest. [ 3 ]
"Himalayan salt is often a pink color from other minerals besides sodium and chloride, like copper, calcium and magnesium," Wagner says. "Iodine is usually not added to Himalayan salt.
Walmart, for instance, sells everything from Fleur de sel to Black Hawaiian sea salt to too-many-to-count brands of Pink Himalayan. “Iodine is an element essential for maintaining a healthy ...
The salt is principally sodium chloride but has trace presence of calcium, iron, zinc, chromium, magnesium, and sulfate, minerals which give some veins of the salt a pink or reddish color. Himalayan salt is often used as a substitute for common table salt , sometimes being promoted as a healthier alternative, although there is no scientific ...
Nutritionists reveal the 6 best different kinds of salt, when you should be using them, and how much salt you should be consuming in a day.
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