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I spent three nights on Royal Caribbean's latest Utopia of the Seas cruise ship in mid-November.. I paid about $155 for an omakase dinner at Izumi, its specialty sushi and teppanyaki restaurant.
Royal Caribbean launched its 28th cruise ship, the world's second-largest, in July. Despite its gargantuan stature and equally sized list of amenities, Utopia is only operating three- and four ...
The cruise line is raising prices at several of its optional specialty restaurants beginning next month. Lunch at the Pinnacle Grill steakhouse will increase from $15 per person to $19, while ...
In 1998, Maury was offered the position as executive pastry chef at the Bellagio in Las Vegas, and opening the Jean-Philippe Pâtisserie at the venue. His pâtisserie oversees the dessert production for 17 gourmet restaurants, room service, and all catering functions.
Gross has consulted for Club Med, Crystal Cruises, Cunard Cruise Lines and Disney. He served on panels with Jacques Pepin and Julia Child at the Food & Wine Classic in Aspen, and he and his recipes are in cookbooks and television shows, including the Julia Child PBS [6] series, and the cookbook "In Julia's Kitchen with Master Chefs," "Chef's Night Out," "Best of Food & Wine," "Art Culinaire ...
Luke William Mangan OAM (born 6 May 1970) is an Australian chef and restaurateur.. Mangan owns and operates restaurants in Sydney Australia, at sea on P&O cruise ships, recently partnered with Mater Private Hospital Brisbane to bring health, quality restaurant food to hospitals and joined Coles Supermarket as an ambassador.
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Celebrity Xploration is a luxury catamaran owned by Celebrity Cruises. As well as Celebrity Xperience, she was previously owned by the Galapagos operator Ocean Adventures. Two vessels joined Celebrity Xpedition operating cruises in this region after extensive refurbishment. [1] Celebrity Xploration began sailings under her new flag in March ...
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